Best Ever Tuna Salad83 Reviews
- Prep: 15 min
- Ready In: 15 min
“Creamy, delicious tuna salad with a surprise ingredient!” - by Kristy
Original recipe yields 8 servings
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Amount Per Serving (8 total)
- 204 cal
- 13.8 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (83)Rate This Recipe
"This is the best homeade tuna salad recipe i've ever had. It's a must try for any tuna salad fan. You can make varaitions on it to fit your taste. To save time you can omit the boiled egg without l..." See moreosing anything in the flavor department. I also suggest a half cup of onion, instead of a 3/4."
"This was just WAY too much trouble for something that should be quick and easy. Although the taste was interesting, it isn't something that would make me want to try it again, or serve it to guests. ..." See more The taste just wasn't worth the time and trouble."
"This recipe is perfect! I doubt I will use any other for tuna salad. I substituted slightly to make it low fat: using 4 hard boiled egg whites, fat-free Miracle Whip, and fat-free sour cream. Every..." See morething else I followed exactly and served it on toasted English muffins with sliced tomatoes and a sprinkle of lemon pepper. Fantastic!"
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