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Best Ever Tuna Salad

Best Ever Tuna Salad

  • Prep

    15 m
  • Ready In

    15 m
Kristy

Kristy

Creamy, delicious tuna salad with a surprise ingredient!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
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Reviews

PARTICLEMAN
41

PARTICLEMAN

6/30/2003

This is the best homeade tuna salad recipe i've ever had. It's a must try for any tuna salad fan. You can make varaitions on it to fit your taste. To save time you can omit the boiled egg without losing anything in the flavor department. I also suggest a half cup of onion, instead of a 3/4.

NEMESES
34

NEMESES

2/11/2004

This was just WAY too much trouble for something that should be quick and easy. Although the taste was interesting, it isn't something that would make me want to try it again, or serve it to guests. The taste just wasn't worth the time and trouble.

zernike
27

zernike

6/24/2003

This recipe is perfect! I doubt I will use any other for tuna salad. I substituted slightly to make it low fat: using 4 hard boiled egg whites, fat-free Miracle Whip, and fat-free sour cream. Everything else I followed exactly and served it on toasted English muffins with sliced tomatoes and a sprinkle of lemon pepper. Fantastic!

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