Cranberry Crunch

Cranberry Crunch

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  LAprilW

“A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
  3. Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
  4. Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

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Review (1)

Rate This Recipe
Deb C

Deb C

A lovely variation on an apple crisp, perfect topped with a scoop of vanilla ice cream. I reduced the recipe and estimated the amounts to use up some ingredients.

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Amount Per Serving (12 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Cranberry Glop


next recipe:

Fresh and Fruity Cranberry Relish