Crawfish Chowder

Crawfish Chowder

208
STKA 0

"I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread."

Ingredients

45 m {{adjustedServings}} servings 395 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
  2. In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
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Reviews

208
  1. 261 Ratings

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This recipe is outstanding! I have been making this for a couple of years now and always receive compliments from family and friends. Very simple recipe to follow and the results are "restaurant...

This is an excellent chowder. Due to the exorbitant price of crawfish, I used two pounds of shrimp and to lighten up a little, we used the fat free half and half. It took overnight in the frig...

I doubled the cream cheese and corn, as a previous reviewer mentioned and used Old Bay Seasoning instead of cayenne. Also, I used one medium yellow onion, 5 small red potatoes (diced), fresh m...