Search thousands of recipes reviewed by home cooks like you.

Oatmeal Raisin Cookies with Truvia® Baking Blend

Oatmeal Raisin Cookies with Truvia® Baking Blend

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
the Truvia(R) Kitchen

the Truvia® Kitchen

These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl cream butter, Truvia(R) Baking Blend, molasses, egg and vanilla until smooth.
  3. In a second bowl, combine the flour, baking soda, cinnamon and salt.
  4. Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
  5. Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
  6. Bake for 10 minutes or until just golden at the edges.
  7. Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
  8. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Emil24
1

Emil24

1/6/2014

Made these for my diabetic DH tonight. He gave them 5 stars for being no-sugar added and 4 stars overall. They were very easy to make. I did substitute 1/4 cup mini chocolate chips for 1/4 cup of the raisins.

Allan Collins
0

Allan Collins

2/1/2014

Not bad. I used Olive Oil Spread instead of butter and Agave Nectar instead of molasses both of which are "healthy" alternatives. The flavour and texture were fine. I only got a dozen cookies from these ingredients and was disappointed that they didn't spread to fill the 2" gap between 'em. Yup, I'll cook 'em again.

Delisa
0

Delisa

1/6/2014

Very good!

More reviews

Similar recipes

ADVERTISEMENT