Bri's Buffalo Chicken Meatballs

Bri's Buffalo Chicken Meatballs

5
Bri 0

"Yummy meatball appetizers with a spicy ranch sauce."

Ingredients

30 m servings 436 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
  3. Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.

Reviews

5

I was a little skeptical about what the consistency would be, since there's no egg to hold it together, but these turned out DELICIOUS! I didn't have oats, so I subbed 1/4 cup extra fried onions...

I had not seen a recipe for Buffalo Chicken Meatballs before, so decided to give it a try. I followed the recipe exactly. This was my first time working with ground chicken, was quite sticky. My...

I give 5 stars to recipes that are healthy, tasty, easy and fast to cook! These meatballs are very tasty and moist. They held perfectly. I increased my cilantro to a 1/3 of a cup, and finely cho...

These didn't really thrill me much. I made according to recipe although I wasn't sure exactly how to "grate" my onion and bell pepper.

Awesome recipe! My 5year old loves them