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Maple Glazed Carrots

Maple Glazed Carrots

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
cherbear

cherbear

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  2. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
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Reviews

Moppel
4

Moppel

4/10/2014

These were very good. I only had regular carrots, so I sliced them and steamed them. One of my kids loved them, the other one not so much. I thought it was a nice change.

frankschick
2

frankschick

1/22/2014

I love my carrots like this. I add a little more salt for that sweet/salty contrast. Very simple!

TEFARMER
2

TEFARMER

12/9/2013

Made this yesterday. Roasted the carrots instead of boiled them and used large carrots cut up as I didn't have baby carrots. It was very tasty.

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