Maple Glazed Carrots

Maple Glazed Carrots

10
cherbear 1

"A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!"

Ingredients 30 m {{adjustedServings}} servings 120 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  2. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Tips & Tricks
Maple Pumpkin Donuts

Oven baked pumpkin doughnuts with maple glaze.

Glazed Butternut Squash

Learn how to make maple syrup- and dark rum-glazed butternut squash.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Moppel
4/10/2014

These were very good. I only had regular carrots, so I sliced them and steamed them. One of my kids loved them, the other one not so much. I thought it was a nice change.

lutzflcat
3/16/2014

I sliced fresh organic whole carrots, steamed them in the microwave for 2 min 15 seconds, and drizzled on the maple syrup-butter mixture. This was a nice side dish for a roasted pork loin, mashed potatoes, and freshly-cooked apples. It really doesn't get much easier than this.

frankschick
1/22/2014

I love my carrots like this. I add a little more salt for that sweet/salty contrast. Very simple!