Search thousands of recipes reviewed by home cooks like you.

Bushman Traditional Breakfast Christmas Tree

Bushman Traditional Breakfast Christmas Tree

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
BUBBLES89021

BUBBLES89021

Every year we make this for part of our big Christmas breakfast. We also sing Happy Birthday to Jesus.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice each roll of crescent roll dough into 6 equal pieces for a total of 12 pieces and flatten each piece. Arrange 10 pieces into a triangle forming the 'tree' on a baking sheet. Arrange the remaining 2 dough pieces as the 'trunk.'
  3. Whisk white sugar, butter, and orange zest together in a bowl until smooth; brush onto 'tree.'
  4. Bake in the preheated oven until lightly browned, about 20 minutes.
  5. Beat confectioners' sugar, cream cheese, and orange juice together in a bowl using an electric mixer until smooth and creamy; brush into baked 'tree.' Sprinkle 'tree' with red and green decorating sugar.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT