Angel's Cabbage Salad

Angel's Cabbage Salad

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
sharon
Recipe by  sharon

“A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
  2. Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

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Reviews (2)

Rate This Recipe
kathyisnyder
2

kathyisnyder

Brought this to a potluck and had numerous compliments and requests for the recipe. The only thing I changed was that I added some fresh carrot shavings to give it more color. I used standard dark raisins and it was great. I am looking forward to trying it with red grapes as others suggested.

Reen
2

Reen

Wow this is delish! I wanted to take a pic but do not know how to get it small enough to add it here. Don't be afraid to try this recipe. It is so much better than mayo based dressing. Thank you Sharon!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Mayo Free Cabbage Salad

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Red Cabbage and Apple Salad