delicious-and-easy-prime-rib

Delicious and Easy Prime Rib

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    3 h 30 m
  • Ready In

    4 h
LEVENTHAL
Recipe by  LEVENTHAL

“Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 14 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
  3. Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Chef John's Perfect Prime Rib
(179)

Chef John's Perfect Prime Rib

Prime Rib
(172)

Prime Rib

Prime Rib Roast
(59)

Prime Rib Roast

Christmas Prime Rib
(8)

Christmas Prime Rib

Prime Rib - It's Easier Than You Think
(6)

Prime Rib - It's Easier Than You Think

Amazingly Delicious Prime Rib
(5)

Amazingly Delicious Prime Rib

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 38.8 g
  • 60%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chef John's Perfect Prime Rib

>

next recipe:

Amazingly Delicious Prime Rib