pear-salad

Pear Salad

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
Bobby Rogers
Recipe by  Bobby Rogers

“Very good dessert! Water can be substituted for the pear juice if desired.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Mash pears with a fork in a bowl until desired consistency is reached.
  2. Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Lime Pear Gelatin Salad

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Pear Ginger Soy Salad