Search thousands of recipes reviewed by home cooks like you.

Chocolate Oatmeal Chocolate Chips Cookies

Chocolate Oatmeal Chocolate Chips Cookies

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
sharon

sharon

The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 42 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
  3. Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
  4. Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Deb C
4

Deb C

12/29/2013

These were a hit in this house, but we’re chocoholics. I used twice as many chocolate chips as requested in the recipe and was generous when measuring the cocoa. The exterior was crunchy while the middle was soft. These didn’t spread on the cookie sheet so you can load the cookie sheet up. My family loved them.

Christina
3

Christina

1/20/2014

I made these yesterday for my family and for my husband to take to work for his department. They were a hit across the board. My kids loved them, my husband's sailors ate them super quickly, and I agree that they are delicious. I followed the recipe exactly and only dipped the top in sugar as was suggested by one other reviewer. I will make this consistently in the future. Thanks for a delicious cookie!

DMF
2

DMF

1/5/2014

This is my favorite "Go To Cookies" everyone requests me to bring these for family gatherings and work day potlucks. I had read a review on this cookie before I made them and haven't made them any other way. The review said to roll the cookie balls in sugar then bake them. Try it and you will never make them without that step again!!

Similar recipes

ADVERTISEMENT