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Mexican-Greek Stuffed Green Peppers

Mexican-Greek Stuffed Green Peppers

  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
crystal419

crystal419

This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1308 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.
  3. Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.
  4. Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.
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