Nutella® Holiday Cookies

Nutella® Holiday Cookies

karkar 0

"This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat."


55 m {{adjustedServings}} servings 92 cals
Serving size has been adjusted!

Original recipe yields 28 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
  3. Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.


  • Cook's Note:
  • You can use plain peanut butter as well. I like to make them with semi-sweet chocolate chips when I'm out of Nutella(R).
  • Stevia brown sugar can be substituted for the brown sugar. Walnuts can be substituted for the chocolate chips.
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Your rating



  1. 9 Ratings


I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and pr...

Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used ...

It was terrible! I don't know what went wrong but they turned out to be these flat crispy chocolate rounds. 8-10 minutes is WAY too long on 350.