Original recipe yields 28 servings
Based on a 2,000 calorie diet
I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and pr...
Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used ...
It was terrible! I don't know what went wrong but they turned out to be these flat crispy chocolate rounds. 8-10 minutes is WAY too long on 350.
We love these cookies! I cook them for 9 minutes exactly and they turn out perfect every time.
Total disaster. Didn't puff up at all, melted into large pieces of flat nothing.
I followed the recipe and they came out really airy and didn't taste like nuttella at all
VERY EASY AND WELL LIKED! THE ONLY ADDITION WAS A 1/2t SALT. IT BROUGHT OUT THE HAZELNUT BETTER AND CUT THE SWEETNESS A TAD.