Nutella® Holiday Cookies

Nutella® Holiday Cookies

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
karkar
Recipe by  karkar

“This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat.”

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Ingredients

Adjust Servings

Original recipe yields 28 cookies

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
  3. Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.

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Reviews (4)

Rate This Recipe
Socialmo77
1

Socialmo77

I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and present it as chocolate bark, but no one fell for it.

danahof
0

danahof

I followed the recipe and they came out really airy and didn't taste like nuttella at all

curlyrae
0

curlyrae

Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used half nutella and half peanut butter. Be sure to leave enough room between the cookies since they expand quite a bit. Will definitely make these again!

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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