Homemade Turkey Soup

Homemade Turkey Soup

9
The Cullinary advocate 1

"This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used."

Ingredients

45 m {{adjustedServings}} servings 196 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
  2. Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.
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Reviews

9
  1. 10 Ratings

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Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of ...

Needed a recipe to use some of my leftover Thanksgiving turkey and this soup was a great one. A little bland until I added some garlic powder and cayenne pepper because I like some spice. Other ...

This was my first soup ! Will be making this again