Orange Spice Garbanzo Cake

Orange Spice Garbanzo Cake

4
Jaz 0

"Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry. Other spices can be added or substituted (cloves or mixed spices). Less sugar can be used or a suitable sugar-substitute."

Ingredients

1 h 10 m servings 105 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
  2. Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.
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Reviews

4
  1. 4 Ratings

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I made this for a friend who has to follow a gluten free diet. She was so surprised to have a cake she could actually eat safely. I thought the orange flavor was overwhelmed by the spices, but...

I made this cake today and I was very impressed how well it turned out. It is a very simple and easy recipe that turned out tasting great.We had it for dessert topped with cool whip and it taste...

I really enjoyed this recipe. Was looking for healthier protein rich, low-carb,etc, dessert options for my husband to take the edge off dieting. Was pleasantly surprised by the taste and texture...

Very nice flavour,hard to believe there is no flour. Best eaten the day it's baked. Mine was completely baked in 40 minutes. I would definitely recommend lining the bottom of the pan w/parchment...