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Oatmeal Carrot Raisin Cookies

Oatmeal Carrot Raisin Cookies

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Amy

Semi-healthy cookies that taste good.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges are lightly browned, about 15 minutes.
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