Oatmeal Carrot Raisin Cookies

Oatmeal Carrot Raisin Cookies

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Amy
Recipe by  Amy

“Semi-healthy cookies that taste good.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges are lightly browned, about 15 minutes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Oatmeal Raisin Cookies IV

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