creamy-and-tasty-eggnog-fudge

Creamy and Tasty Eggnog Fudge

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    35 m
LOONEYPROFESSOR
Recipe by  LOONEYPROFESSOR

“Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.”

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Ingredients

Adjust Servings

Original recipe yields 81 1-inch squares

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Directions

  1. Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
  2. Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
  3. Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
  4. Set fudge aside at room temperature until set, at least 15 minutes.

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Nutrition

Amount Per Serving (81 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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