Apple Crisp Cheesecake

Apple Crisp Cheesecake

2
Miriam M. 0

"A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!"

Ingredients

5 h servings 342 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
  3. Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
  4. Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
  5. Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.
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Reviews

2
  1. 2 Ratings

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This was a fun recipe for me. Instead of using the traditional springform I went with one of my 10x12 pans because of making assorted cheesecakes in bar form for serving trays. I also chose to m...

I added 2 more ounces of cream cheese. It was great.