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Pesto and Balsamic Waffle Sandwiches

Pesto and Balsamic Waffle Sandwiches

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Me

Me

One of the most delicious sandwiches you will ever taste! The waffle iron makes presentation fun and interesting.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
  2. Arrange 4 bread slices on a work surface and spread 1 tablespoon pesto onto each slice. Drizzle 1 teaspoon balsamic vinegar onto each of the remaining 4 bread slices. Arrange 1 mozzarella cheese slice and 1 ham slice on pesto bread and top with balsamic bread.
  3. Cook each sandwich in the prepared waffle iron until cheese is melted and bread is golden brown, 3 to 5 minutes. Spray waffle iron with more cooking spray before cooking each sandwich.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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