Sarah's Frozen Pumpkin Spice Cocktail

Sarah's Frozen Pumpkin Spice Cocktail

1
Holiday Baker 317

"I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with. It is delicious! Please use heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. The pumpkin puree also adds to the pumpkin flavor. Feel free to garnish as desired with additional pumpkin spice, whipped cream, or both. Enjoy!"

Ingredients 10 m {{adjustedServings}} servings 235 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.
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Holiday Baker
12/7/2013

I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see if I could come up with a drink. It is tasty! Please use the heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. I used 100% pure pumpkin puree from a can not the pumpkin pie filling. The pumpkin puree and spice also adds to the pumpkin flavor. I made this drink in a Vitamix blender, so adjust blending time as needed to create a uniform consistency. Garnish if desired with additional pumpkin spice, whipped cream, or both. Thank you for trying and enjoy!