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Sarah's Frozen Pumpkin Spice Cocktail

Sarah's Frozen Pumpkin Spice Cocktail

  • Prep

    10 m
  • Ready In

    10 m
Blender Woman

Blender Woman

I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with. It is delicious! Please use heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. The pumpkin puree also adds to the pumpkin flavor. Feel free to garnish as desired with additional pumpkin spice, whipped cream, or both. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.
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Reviews

Blender Woman
3

Blender Woman

12/7/2013

I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see if I could come up with a drink. It is tasty! Please use the heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. I used 100% pure pumpkin puree from a can not the pumpkin pie filling. The pumpkin puree and spice also adds to the pumpkin flavor. I made this drink in a Vitamix blender, so adjust blending time as needed to create a uniform consistency. Garnish if desired with additional pumpkin spice, whipped cream, or both. Thank you for trying and enjoy!

barb
0

barb

10/19/2014

How many drinks does the above make?

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