Apple Crumble Cheesecake

Apple Crumble Cheesecake

1 Review 2 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    5 h 10 m
Recipe by  PHILADELPHIA Cream Cheese

“Philadelphia 2013 Cheesecake of the Year winner.”

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Ingredients

Adjust Servings

Original recipe yields 16 (95g) pieces

Directions

  1. Heat oven to 350 degrees F.
  2. Cook apples, cinnamon and 2 tablespoons granulated sugar in saucepan on medium heat 6 minutes or until apples are tender, stirring frequently. Remove from heat.
  3. Mix flour, brown sugar, oats and half the butter until blended; spread onto rimmed baking sheet.
  4. Bake 8 minutes or until lightly browned.
  5. Meanwhile, mix graham crumbs and remaining butter; press onto bottom of 9-inch springform pan. Top with apple mixture, spreading to within 1/2 inch of edge.
  6. Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.
  7. Bake 35 to 40 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with streusel and caramel sauce just before serving.

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Review (1)

Rate This Recipe
Yumie
0

Yumie

made this for my husbands bday! he loved it so much! best cheesecake he ever had!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 21.1 g
  • 32%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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