Pumpkin Cake III6 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!” - by Betty Farr
Original recipe yields 1 - cake
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
- In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
- Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.
Amount Per Serving (12 total)
- 574 cal
- 31 g
- 70.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Yikes! This recipe sounded good, BUT I made it for a friend's birthday and ended up having to run out and purchase (gasp!) a pie at the last minute. The cake was not sweet, very dense, but not very mo..." See moreist - it definitely needed something - but no amount of frosting could salvage this one. Sorry - but I will be removing this one from my Allrecipes Recipe Box."
"Good cake. Turned out great. However, as soon as I tasted it I realized that there was no salt in the recipe. Try adding 1 teaspoon of salt to the recipe and you will find that it tastes much better...." See more"
"I think the original recipe has too much flour. I have made this for 20 years. I only use 2 cups flour and 1 tsp cinnamon. I use one 15 oz. can of pumpkin instead of measuring 2 cups and one small ..." See morepackage of choc. bits (anything to make it easy for me). Bake for 1 hour in bundt pan a5 350 degrees. It is soooo moist. Sprinkle with powdered sugar, too. I make it for an annual holiday bake sale, and it goes immediately!"
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