Pumpkin Cake III

Pumpkin Cake III

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Betty Farr
Recipe by  Betty Farr

“This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 - cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
  2. In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
  3. Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.

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Reviews (7)

Rate This Recipe
CHRISTAMACD
31

CHRISTAMACD

Yikes! This recipe sounded good, BUT I made it for a friend's birthday and ended up having to run out and purchase (gasp!) a pie at the last minute. The cake was not sweet, very dense, but not very moist - it definitely needed something - but no amount of frosting could salvage this one. Sorry - but I will be removing this one from my Allrecipes Recipe Box.

Wanderer
17

Wanderer

Good cake. Turned out great. However, as soon as I tasted it I realized that there was no salt in the recipe. Try adding 1 teaspoon of salt to the recipe and you will find that it tastes much better.

ktwofish
16

ktwofish

I think the original recipe has too much flour. I have made this for 20 years. I only use 2 cups flour and 1 tsp cinnamon. I use one 15 oz. can of pumpkin instead of measuring 2 cups and one small package of choc. bits (anything to make it easy for me). Bake for 1 hour in bundt pan a5 350 degrees. It is soooo moist. Sprinkle with powdered sugar, too. I make it for an annual holiday bake sale, and it goes immediately!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 574 cal
  • 29%
  • Fat
  • 31 g
  • 48%
  • Carbs
  • 70.9 g
  • 23%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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