Mashed Potatoes

Mashed Potatoes

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
jennifer_russell
Recipe by  jennifer_russell

“The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa's house!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 226 cal
  • 11%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Make-Ahead Mashed Potatoes

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Sour Cream and Chive Mashed Potatoes