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Nick's Eggnog Pie

Nick's Eggnog Pie

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Rev.Dr.Awesome

After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog.

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Nutrition

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  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
  2. Bake in the preheated oven until lightly browned, about 10 minutes.
  3. Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
  4. Bake until pie is set in the middle, 50 to 60 minutes.
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Reviews

Cathy Cox Eudy
1
11/28/2014

Was amazing...family loved it..now going to be added to the family tradition every Thanksgiving ! Had a great flavor and the aroma was strong of eggnog, plus the family members that hate eggnog thought it still was amazing and this recipe was easy to mix together.