Original recipe yields 8 servings
Based on a 2,000 calorie diet
Made this today...a huge hit...everyone was hesitant at first (being "City People") but after a little coaxing it wasn't long before I received rave reviews!
Add one can of evaporated milk plus a pinch of salt and 1 Tbsp of vanilla extract and you have a real winner without the raw egg that a lot of recipes call for.
This is how we made it when I was a child. The only other thing we did was add a touch of vanilla extract. So delicious and brings back great memories!
I made this recipe today (during winter storm PAX...lots of snow). It sooo reminded me of my Moms Homemade Ice Milk she used to make for us when we were kids back in the late 50's/early 60's.......
The Grandkids loved making there own Ice Cream. when it is so cold outside you can only go out long enough to get the SNOW.