Snow Ice Cream

Snow Ice Cream

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
sweetfanatic
Recipe by  sweetfanatic

“My mom used to tell us that back home they would eat snow with 'thick, sweet milk', which can be easily known as sweetened condensed milk. This recipe is easy and will be leaving you asking for more. Place a large bowl outside when snowing. If there is already a lot of snow, you can pick up the clean, fresh snow.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix snow and sweetened condensed milk together in a bowl until very well mixed.

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Reviews (4)

Rate This Recipe
smusantosr
3

smusantosr

tastes great, much better than mac n cheese!!!!

Leonor Sessa
1

Leonor Sessa

Made this today...a huge hit...everyone was hesitant at first (being "City People") but after a little coaxing it wasn't long before I received rave reviews!

kaday76
1

kaday76

This is how we made it when I was a child. The only other thing we did was add a touch of vanilla extract. So delicious and brings back great memories!

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Snow Ice Cream II

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Sweetened Condensed Milk for Snow Ice Cream