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Stuffed Date Cream Cookies

Stuffed Date Cream Cookies

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    3 h 45 m
ruthlessmama

ruthlessmama

My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Sift flour and salt together into a bowl; stir into creamed butter until dough holds together. Cover bowl with plastic wrap and chill, 3 hours to overnight.
  2. Press 1 walnut into each date and press closed.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Spread a pastry cloth over a work surface and sprinkle generously with confectioners' sugar. Roll chilled dough into 1/8-inch thick rectangle on the prepared work surface. Cut dough into 3 1/2 x 1 1/2-inch strips using a pastry wheel or pizza cutter.
  5. Place 1 stuffed date in the center of each strip. Roll strip around date and sprinkle with confectioners' sugar. Arrange cookies, folded side-down, on a baking sheet.
  6. Bake in the preheated oven until lightly browned, 15 to 18 minutes.
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