simple-classic-roasted-turkey

Simple Classic Roasted Turkey

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  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
gompte
Recipe by  gompte

“This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Season turkey with salt and pepper and place, breast-side down, in a roaster; add neck and giblets. Pour water into pan.
  3. Bake in the preheated oven, basting as needed, until no longer pink at the bone and the juices run clear, about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 567 cal
  • 28%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 0 g
  • 0%
  • Protein
  • 76.6 g
  • 153%
  • Cholesterol
  • 224 mg
  • 75%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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