Tempura Fried Avocado Bites

Tempura Fried Avocado Bites

5 Reviews 4 Pics
Recipe by  Avocados from Mexico

“Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
  2. Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
  3. Remove and serve with your favorite dipping sauce.

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Reviews (5)

Rate This Recipe
ItalianSpice
3

ItalianSpice

Love. Love. Love. Love. Didn't change a thing on a recipe. Love it! Did I mention I love this dish? Crispy on the outside, creamy on the inside. Yum!

Stefanie
2

Stefanie

I used this batter as a template for vegetable tempura. Fantastic! The batter was perfect, only thing I added was cayenne pepper to the mix. I will definitely get around to doing an avocado tempura. Works great for sweet potato, broccoli, and squash.

JORGINE
0

JORGINE

Can't wait to try this, had deep fried avocado at a Avocado festival a few years back. Thought it sounded strange but was so good. Have been wanting to try them at home ever since, thanks for the recipe and reminding me of this treat.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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