Cumin Rubbed Chicken with Avocado Salsa

Cumin Rubbed Chicken with Avocado Salsa

15

"Browned chicken breasts with cumin are served with a chunky salsa made with avocado, cucumber, tomato and fresh cilantro."

Ingredients

{{adjustedServings}} servings 254 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. In small bowl, combine 1/2 teaspoon of the salt, the cumin and pepper; rub on chicken.
  2. In large non-stick skillet, heat oil over medium heat. Add chicken; cook, turning occasionally, until no longer pink in the center, about 10 minutes.
  3. Meanwhile, in medium bowl, combine Avocado, tomato, cucumber, onion, cilantro and remaining 1/2 teaspoon salt.
  4. Serve over cumin-rubbed chicken with whole grain couscous or rice, if desired.
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Reviews

15
  1. 23 Ratings

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FABULOUS! I have to admit I was a little skeptical of this recipe because there are so few ingredients that go into seasoning the chicken. I expected it to be bland. Was I surprised! I wouldn't ...

Yum, yum! I love cumin, so the chicken was good, though it would work better to pound the pieces to an even thickness. But, let me tell you about that salsa! It was delicious! I wondered abo...

This was the single greatest chicken recipe I have ever eaten in my entire life. Followed it exactly. Served the salsa over a rice/quinoa mix. New favorite meal.