Mexican Sushi

Mexican Sushi


"Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer."


servings 332 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.
  2. Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.
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  1. 15 Ratings


A fun appetizer for anytime! Except for the cream cheese mixture, I added each ingredient in rows parallel to the direction I was rolling them up. (see picture I added)I think it makes a cleaner...

If the chiles are too spicy for you (as they are for me), mix the cream cheese instead with taco seasoning (chili powder, onion powder, garlic powder). I also warmed the refried beans before ...

Fantastic basis. Very easy to add or subtract ingredients for your taste.

Didn't care for these & really messy to make !

These were easy and make a great appetizer or light lunch! Surprisingly, my grocery store didn't have a good selection of flavored tortillas, but I found some cheddar jalapeno tortillas and tha...

We really enjoyed this "sushi." I omitted the chipotle peppers are we are not fans and used wheat tortillas (seemed wasteful to buy multiple packs of tortillas just for different colored tortill...

Loved it!

Dead easy! I skip cilantro because I don't care for it, but otherwise a great party recipe. Easy to alter the ingredients for more fun. Yum! Yum! All gone!

Great recipe! I only used flour tortillas and added fresh mango with the avocado. I blended a little sour cream with the cream cheese and added some jalapeƱo cilantro dip seasoning to the mixtur...