Apple Butter VI

9
TITCH 0

"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!"

Ingredients

2 h 30 m {{adjustedServings}} servings 96 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
  2. Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
  3. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
  4. Transfer to sterile containers and refrigerate or freeze until serving.
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Reviews

9
  1. 9 Ratings

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Each year for the past 4-5 years I turn to this recipe; I have tweaked my review a few times and given additional hints. This year I want to add that I use apple juice with good results instead...

Getting rave reviews from my family! I did follow the suggestion of another review and added 2 extra cups of apples and 2 tsp of cinnamon. My grandfather, who is very particular about his appl...

4 stars because after 2.5 hours of simmering I still had a applesauce consistency, so I reccomend reducing the apple cider down to 2-3 cups. Also not 5 stars because it would have been very bla...