Original recipe yields 4 servings
Based on a 2,000 calorie diet
THIS is exactly what I was looking for! There is a dive bar down the road from my home that serves the BEST biscuits & gravy for $4.00 a plate & this comes close to that :) The only way it could...
This was excellent over Chef John's buttermilk biscuits! I already have plans to use this over chicken fried steak too! So delicious! Thanks for sharing Chef John!
This is bar none, the best country gravy I've ever tasted. Followed recipe exactly.
I was on my own for dinner and since my husband won't eat biscuits and gravy I decided that was what was for dinner. I went on a search for a country gravy recipe and am so glad I found this. I ...
This was the first time I ever used Bacon in my Sausage Gravy and it was AWESOME!!!! I left out the onions drained the fat and added 3 extra tablespoons of Wanna Be Butter in it's place. I also ...
I am gravy challenged and always have been and this turned out perfect for me. I used Johnsonville breakfast sausage and I wouldn't have it any other way. Hubs and I don't typically care for bre...
You had me @ "cook sausage and bacon in the hot butter" How about putting the cayenne in the gravy and maybe some paprika on top for garnish?
Yummy! It's a little different from my family's recipe as far as ingredients are concerned, but it came out super tasty with great texture, and we'll be having this again soon.
I'm from Mississippi, and as we say here in the deep south "Honey hush! This is so good it will make you want to slap your grandma.;)