Four Cheese Macaroni and Cheese

Four Cheese Macaroni and Cheese


"This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving."


40 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  3. Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.
  4. Bake in the preheated oven 20 minutes, or until bubbly and golden brown.
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  1. 155 Ratings


This is absolutely my FAVORITE mac & cheese recipe. I've given it to countless friends & family members and all of them have fallen in love with it as well. I did want to add that I put the eg...

Loved it! I must have tried a dozen mac and cheese recipes, but will make this from now on. I took the advice of others and added a teaspoon of garlic salt; also, I used 2 eggs because I like a ...

This was great! Next time I will have to increase the macaroni if I use this much cheese. Also, I mixed the eggs and milk together before pouring it over the macaroni.

Something about this recipe isn't right ... I baked for about 22 minutes and it was extremely runny. I don't think an entire cup of milk is needed; Next time I'd use only 1/4 to 1/2 a cup if an...

My family loved this recipe! I baked it for 20 minutes, then stirred it up, added a little more cheese to the top, and baked it for about 5 more minutes. Next time I will combine the milk and eg...

Wow! If you are looking for a scrumptious mac and cheese, this is the one! It is a great baked dish, not too mushy like some of the others. I added about 2 spoonfuls of Italian bread crumbs on...

I really like this one! So did my husband. Better than from a box and SO easy. Followed recipe and I followed the advice of others and added a little garlic salt to the top (about a tsp). Also p...

Paula Vaughan

Not very creamy, but very good. I added bell pepper, onion, and ham to it.