Four Cheese Macaroni and Cheese

Four Cheese Macaroni and Cheese

113 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Susan G.
Recipe by  Susan G.

“This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.”

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Ingredients

Adjust Servings

Original recipe yields 9 servings

Directions

  1. Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  3. Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.
  4. Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

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Reviews (113)

Rate This Recipe
SNIFFLES01
78

SNIFFLES01

This is absolutely my FAVORITE mac & cheese recipe. I've given it to countless friends & family members and all of them have fallen in love with it as well. I did want to add that I put the egg in a measuring cup, beat it, and then added the milk to measure one cup because there was a lot of milk left in the bottom when I made it the first time. I seemed a little soupy to me. Now it's perfection every time. Thanks so much for posting this recipe.

NANCY99
53

NANCY99

Loved it! I must have tried a dozen mac and cheese recipes, but will make this from now on. I took the advice of others and added a teaspoon of garlic salt; also, I used 2 eggs because I like a firmer mac and cheese casserole. I used a whole 8 oz. package of macaroni and it was perfect. Maybe there was a typo error, and the writer meant to use 8 ounces of macaroni (1/2 of a 1 pound package.)

readernut
41

readernut

This was great! Next time I will have to increase the macaroni if I use this much cheese. Also, I mixed the eggs and milk together before pouring it over the macaroni.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Healthier Four Cheese Macaroni

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