Candy Corn Frosting

3.0
(1)

The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!

2
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 4 cups ice cubes, or as needed

  • ¾ cup candy corn

  • ¼ cup heavy whipping cream

  • 2 tablespoons butter

  • 1 (16 ounce) package confectioners' sugar

Directions

  1. Fill a large bowl with ice creating an ice bath.

  2. Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

Nutrition Facts (per serving)

106 Calories
1g Fat
24g Carbs
Nutrition Facts
Servings Per Recipe 24
Calories 106
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 8mg 0%
Total Carbohydrate 24g 9%
Total Sugars 23g
Calcium 1mg 0%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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