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Chicken and Hominy Soup with Lime and Cilantro

Chicken and Hominy Soup with Lime and Cilantro

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Nyki

Nyki

This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1578 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.
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