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No Bake Turtle Pumpkin Pie

  • Prep

    20 m
  • Ready In

    1 h 20 m
Jfleischer

Jfleischer

This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is even good without the nuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Pour 1/2 cup caramel topping into bottom of graham cracker crust. Sprinkle 1/2 cup chopped pecans over caramel layer.
  2. Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth; stir in 1 1/2 cups whipped topping. Spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping. Refrigerate pie until chilled and set, about 1 hour. Sprinkle 2 tablespoons pecans over pie. Drizzle 2 tablespoons caramel topping over pie using a fork.
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Reviews

mixerep
0

mixerep

10/21/2014

Ok let try again. You need to chill the the shell after you add the nuts and Carmel to let it set

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