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Sopranos Style Tiramisu

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Meredith

Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
  2. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
  3. Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.
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Reviews

Christina
2
12/21/2013

I LOVE, LOVE, LOVE this recipe! This is the only way that I make my Tiramisu. Sometimes I use cocoa powder in place of the grated chocolate. What originally attracted me to this recipe many years ago, was that it does not use eggs...This is the BEST! :)