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Steve's Fall Pear Sauce

Steve's Fall Pear Sauce

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Steve Zazulyk

Steve Zazulyk

It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.
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Reviews

UnknownWhee
1

UnknownWhee

1/15/2014

I thought it was okay, was great as a dip!!

Ev's Corner
0

Ev's Corner

9/18/2014

I have been processing pears for the last 2 weeks. Pear Apple Sauce, Pear Jam, Pear Honey and now Pear Sauce. What a wonderful taste. I don't vary on a recipe the first time out but I came home without lemon juice (forgot to put on my list)and was just too pooped to go back shopping. I used 15 pears, 2 tbsp. of fresh Pineapple juice (I used for the Pear Honey) and a couple of shakes of ground cinnamon. That's it. Followed the process, used a hand blender and the results were wonderful. Such a pure and healthy sauce we will enjoy until I make again next year. You gotta love, "all natural, no sugar added". This recipe is in my book to stay. Thank you Steve.

Rivkah
0

Rivkah

8/26/2014

Came out delicious. I'd recommend a few teaspoons of lemon - I used 3 pears so work off that. As well the water amount should be updated as you'll need to have it close to covering for it not to burn and get to the proper consistency once it's cooked.

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