Steve's Fall Pear Sauce

Steve's Fall Pear Sauce

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Steve Zazulyk
Recipe by  Steve Zazulyk

“It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten.”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.

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Reviews (2)

Rate This Recipe


I thought it was okay, was great as a dip!!



This recipe wAs delicious and a hit with the entire family. I served it with pork chops instead of applesauce. I didn't have quite enough pears so I added a baked Fuji apple to it. I will definitely make this recipe again.

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Amount Per Serving (6 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet



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Steve's Bourbon Buffalo Wing Sauce


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Ranchero Sauce