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Steve's Fall Pear Sauce

Steve's Fall Pear Sauce

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Steve Zazulyk

Steve Zazulyk

It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

UnknownWhee
1

UnknownWhee

1/15/2014

I thought it was okay, was great as a dip!!

Rivkah
0

Rivkah

8/26/2014

Came out delicious. I'd recommend a few teaspoons of lemon - I used 3 pears so work off that. As well the water amount should be updated as you'll need to have it close to covering for it not to burn and get to the proper consistency once it's cooked.

Momsdiner
0

Momsdiner

2/9/2014

This recipe wAs delicious and a hit with the entire family. I served it with pork chops instead of applesauce. I didn't have quite enough pears so I added a baked Fuji apple to it. I will definitely make this recipe again.

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