Potato Potluck Dish

Potato Potluck Dish

45
sal 23

"This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year."

Ingredients

1 h 20 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.
  4. Bake in the preheated oven 45 minutes, or until browned and bubbly.

Reviews

45
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of mil...

Most helpful critical

This was okay... kind of bland for my tastes, and waaay too much sauce. If I make it again, I'll use more potato, more spices, and more cheese. Also, it took longer than 45 minutes for me... a...

This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of mil...

I have always loved these cheesey potato dishes. My family, however hasn't unless it acompanies a steak. But I tried this and we LOVED it for a great easy special Friday night dinner with the Ch...

Gave this recipe 5 stars for such a good base to start from. Read lots of the reviews and came up with the changes listed: 2 1/2 pounds potatoes, diced , 1 onion thinly sliced, 2 teaspoons o...

Good potatoes! I used a little more garlic and even then added a dash of garlic powder (as well as the other spices). Next time, I will use a little more potatoes as this was a little too creamy...

THIS WAS SO AWESOME, EASY, AND WAS GREAT ON THE HOLIDAY TABLE!!!!!!

fantastic, so easy to make and very very tasty. i added on whole onion chopped pretty fine, and used one can of cream of mushroom and one can cream of potato (dont really like the mushroom soup...

Not exactly a low-cal dish but this is absolutely wonderful!! I really had more sauce than I needed but maybe I didn't use enough potatoes as I just guessed at the amount. Flavor was wonderful...

I made this for our annual White Elephant party we go to every year and wanted to wow everyone. I had found this recipe by luck. I got many compliments on this dish and everyone asking for the r...

Very nice potato dish. I didn't have any mozarella cheese but I did sprinkle bacon bits on the top and that was yummy. Also didn't have any cream of mushroom so I used cream of celery instead....