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Potato Potluck Dish

Potato Potluck Dish

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This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.
  4. Bake in the preheated oven 45 minutes, or until browned and bubbly.
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Reviews

Dirtygurdy
40
6/13/2004

This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of milk so it isnt so thick. Try it this way you will love it!

Kellie
21
2/3/2004

I have always loved these cheesey potato dishes. My family, however hasn't unless it acompanies a steak. But I tried this and we LOVED it for a great easy special Friday night dinner with the Challah bread. My husband, who is esp. grossed out by 'slimey' potatoes raved about this and asked for it again on Sabbath! So I will be making this often, even though it is summer.

Royall
19
7/19/2011

Gave this recipe 5 stars for such a good base to start from. Read lots of the reviews and came up with the changes listed: 2 1/2 pounds potatoes, diced , 1 onion thinly sliced, 2 teaspoons onion powder, 2 teaspoons minced garlic, 1 TBS rosemary, 2 cups sour cream, 2 1/2 cups condensed cream of chicken soup, 2 cups shredded Cheddar cheese, 2/3 cup shredded extra sharp cheddar cheese(for the top), The extra sharp cheddar cheese on top gave it a very nice look and a lot more flavor than mozzarella would. This is so good that if you needed a quick main dish all you need to do is at the meat/chicken of your choice to the dish and you'll have a happy family!