easy-monkey-bread-muffins

Easy Monkey Bread Muffins

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  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Jennifer
Recipe by  Jennifer

“I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen muffins

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  2. Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  3. Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  4. Bake in the preheated oven until dough is cooked through, about 20 minutes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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