Campfire S'Mores Latte

Campfire S'Mores Latte

1
House of Aqua 946

"Who wouldn't want to drink an espresso-infused s'more?"

Ingredients 15 m {{adjustedServings}} servings 231 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
  2. Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.
Tips & Tricks
How to Make Tea

See how to brew the perfect cup of black, green, or herbal tea.

Coconut Oil Coffee

Coconut oil and butter launch freshly brewed coffee into the flavor stratosphere.

Footnotes

  • Cook's Notes:
  • Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.
  • I use Dutch-processed cocoa powder.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
House of Aqua
7/4/2014

To make the best latte have your milk steamed and ready to go while you brew your espresso so you can quiskly assemble the drink. If you prefer, you can mix the marshmallow, sugar, and cocoa powder together with the steamed milk then pour the brewed espresso in last.