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Corn Casserole I

Corn Casserole I

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Missy Borrowman

Missy Borrowman

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
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Reviews

mscarr24
41

mscarr24

11/23/2006

I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving and frees up your oven...

MRS. L
22

MRS. L

1/25/2004

YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family gatherings from now on !

EJsMommy
20

EJsMommy

2/29/2008

I really liked this. I have made this twice now. Once following the recipe exactly and it was very good. Tonight I used pepper jack cheese instead and I loved it so much more. It was the perfect combination of sweet and spicy.

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