Corn Casserole I51 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.” - by Missy Borrowman
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Amount Per Serving (6 total)
- 407 cal
- 24.1 g
- 41.8 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving and f..." See morerees up your oven..."
"YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family gather..." See moreings from now on !"
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