corn-casserole-i

Corn Casserole I

53 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Missy Borrowman
Recipe by  Missy Borrowman

“A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

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Reviews (53)

Rate This Recipe
mscarr24
40

mscarr24

I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving and frees up your oven...

MRS. L
22

MRS. L

YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family gatherings from now on !

EJsMommy
19

EJsMommy

I really liked this. I have made this twice now. Once following the recipe exactly and it was very good. Tonight I used pepper jack cheese instead and I loved it so much more. It was the perfect combination of sweet and spicy.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Awesome and Easy Creamy Corn Casserole

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Sweet Corn Casserole