Corn Casserole I

Corn Casserole I


"A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends."


1 h 10 m servings 407 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
  • profile image

Your rating



  1. 69 Ratings


I love this recipe, one thing I found extremely time saving is that you can microwave this recipe in about 12 minutes with a 1200 watt microwave and it comes out perfect every time. Time saving...

I really liked this. I have made this twice now. Once following the recipe exactly and it was very good. Tonight I used pepper jack cheese instead and I loved it so much more. It was the perfect...

YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even those that were skeptical about the macaroni loved it upon tasting. Will be taking this for all family ...

Very good, my mom and I love this.I'm thinking of taking it to the family reunion next year. Also I found it was easier to just use a plain box of macaroni and cheese than buying the ingredients...

With all the changes I made, my finished dish wasn't that much like the recipe, but it was so good I wanted to share. At first I baked it just like how it said, substituting a box of mac and ch...

very easy to prepare and the results are fantastic. My wife and I both loved it and I plan on using it for a side dish at Thanksgiving. It sure beats my old corn recipe.

I made this casserole for a potluck. It went over extremely well. The only thing I did different was to make it in a slowcooker.

Excellent recipe! I also add a small amount of diced onion.

Okay...this is mac n cheese with corn but my family found it to be very good! Also, it's a snap to make. I think this could be more heartier if some cooked cubed chicken was added but you'd hav...